El Salvador | 250g

About the producer:

El Molino is the largest farm that the Salaverrias own. Much of the farm faces away from the ocean and the topography is more varied. Parts of the farm require structured windbreaks, whilst others are far more shaded. El Padre is the lot at the lowest altitudes, whilst Buena Vista forms the top of the farm.

Being smaller results in a potential higher yield for the farmer, as trees can be planted closer together allowing for a greater density per hectare. Tomas Mendoza is the manager responsible for this farm and has worked for Jasal for over a decade. He is overseeing the removal of the old processing station on the farm. All of Jasals coffees are processed at their own beneficio, Las Cruces. Whilst the mill was abandoned a while ago, before the 2002 purchase of Las Cruces, El Molino was the processing centre. They still maintain some patios here for drying in the busy season.

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