Ethiopia | 250g

About our producers
This coffee is sourced through Coffee Legends, from Daye Bensa. Two brothers, Assefa and Mulugeta Dukamo, founded Daye Bensa in 1996, based in the Sidama region of Ethiopia, in the Bensa district.

The group began as producers and suppliers of coffee, starting with their first washing station Qonqa’na, a place for farmers to bring their cherries to be processed and sold. In 2006, Daye Bensa then began to export their coffee throughout the world rather than only selling within Ethiopia. Since then, the company have expanded monumentally and in 2023, embarked on a community project to build schools in five underprivileged locations. The company also operates a processing class aimed at imparting essential knowledge and skills to fresh graduates and children of coffee farmers. This initiative seeks to enhance employment opportunities and increase the pool of skilled labour within the coffee industry. Through certification, individuals are equipped with the tools needed to excel in coffee processing, creating a sustainable cycle of growth and development.

Over the past decade, they’ve grown to become one of the largest exporting groups in Ethiopia, with a unique brand, connection, and story.

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